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回復(fù) 149# chengzy2007
Hi Dr. Zhang, I leave you a message to your QQ, so you find who I am. Maybe it’s unappropriate to ask you a favor here, but I just hope more aquafeed company could pay attention to this. There is a company named Schillinger Genetics (SG) in USA, which has developed several varieties of soybeans that have unique properties which make them very appealing for the aquafeed market. They have tested some of these products and they look quite promising. These not-genetically-modified soybean varieties stand out from the regular comodity in that they have ~ 10% or higher protein content and extremely low levels of stachyose/raffinose as well as ultra low levels of trypsin inhibitor, among other things. Rick Barrows (USDA-ARS-Idaho) and other reputed scientists have extensively evaluated SG’s products with rainbow trout, shrimp, cobia, seabass and yellowtail attaining remarkable results.
The point is that the company want to know some importatnt producers of aquafeeds in China, hopefully could make cooperation. If you are interested in the properity of soybean products, please leave me message. So I can pass you further information. Thanks.
您好!沒想到今天能夠見到全英文的帖子!
抱歉我現(xiàn)在只能用中文回答,您講到的情況我很感興趣,但是我很少上QQ,不知能否發(fā)郵件到我的郵箱:zhanglu_ouc@163.com?
我們可以找時(shí)間交流,謝謝! |
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